Monday, November 12, 2007

Vendor Rave - Caterer

Well, I don't usually do this, but I was blown away by the caterer at last night's wedding.

Let's not forget, I attend a wedding almost every week (and sometimes twice a week) - and so I know when a meal is above and beyond the average wedding meal.

Dan and Moira (Congratulations guys) were married last night at the Hoosic Club in Milton. And it was a wonderful venue.

They had Vinwood Caterersout of Ipswich cater the event. Fabulous! Delicious! And a nice break from many boring wedding dinners! Chicken or Beef? You didn't have to decide.

They had a fabulous salad station with Caesar salad or a cranberry walnut salad. A pasta station that included great pumpkin raviolis, and an entree station where you could have beef or chicken picatta.

Really, it was all delicious. And a nice change!

So, if any of you brides are looking for a caterer, take it from someone who eats about 30 wedding dinners a year - these guys were fabulous!!!

Okay, so I'm sure you guys would rather see some wedding pictures... I'll try and get caught up so I can post them soon!

Enjoy your week!

Vendor Rave - Caterer



Well, I don't usually do this, but I was blown away by the caterer at last night's wedding.

Let's not forget, I attend a wedding almost every week (and sometimes twice a week) - and so I know when a meal is above and beyond the average wedding meal.

Dan and Moira (Congratulations guys) were married last night at the Hoosic Club in Milton. And it was a wonderful venue.

They had Vinwood Caterers out of Ipswich cater the event. Fabulous! Delicious! And a nice break from many boring wedding dinners! Chicken or Beef? You didn't have to decide.

They had a fabulous salad station with Caesar salad or a cranberry walnut salad. A pasta station that included great pumpkin raviolis, and an entree station where you could have beef or chicken picatta.

For dessert, in addition to the cake (and I don't know if they made the cake or not) there were chocolate cover strawberries as well as mixed berries with a decadent whipped cream to top them off. YUM!

Really, it was all delicious. And a nice change!

So, if any of you brides are looking for a caterer, take it from someone who eats about 30 wedding dinners a year - these guys were fabulous!!!

Okay, so I'm sure you guys would rather see some wedding pictures... I'll try and get caught up so I can post them soon!

Enjoy your week!